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#2496 - Fermentation Engineer
COMPANY
| Company Name | Tiro's client | |
| Industry | Manufacturing | |
| Description | confidential |
JOB INFORMATION
| Job Title | Fermentation Engineer | |
| Salary | 15-17 mil gross | |
| Career Level | Executive | |
| Job Description | 1. CP test:
• Prepare CP test plan & master plan based on technical standards and reports from related unit/section. • Work with related sections to conduct CP tests and evaluate test process such as methods and parameters (process flow, layout, site, machine mechanism and machine model). • Collect data and prepare reports after CP test for approval, adopt Quality Assessment in particular case if needed. 2. Stable operation: • Coordinate with other Members to control and ensure stable operation by monitoring daily/ monthly/ yearly production process. • Edit/ revise SOP, technical standard. • Be responsible for preparing master plan & technical report to stabilize and improve process. • Monitor routine sampling and check analysis result to ensure normal operation and adjust operation as need. 3. Technical issues: • Study and propose new solutions including machine, equipment, instrument, and methods to solve technical issues in production process. • Support production in related projects such as installing new equipment, instruments or changing production process. • Transfer new machines and technology to production units after evaluating. |
|
| Function | Technical | |
| Working Location | Dong Nai |
PERSON REQUIREMENT
Bachelor’s Degree in Biology, Food Science or other related technology fields;
- Good command of English (4 skills) and Microsoft Office;
- Strong knowledge in fermentation technology, general knowledge of fermentation
process for vinegar and soy sauce (Thesis topic about Fermentation is a plus);
- Strong skills in calculation, numerical analysis, and data;
- Proactive learning attitude, effective communication, logical thinking & cooperation skill.
CONTACT INFORMATION
Ms. Hoang Nguyen - 0939577186