MAIN RESPONSIBILITIES
1. Disseminating scientific information and knowledge to individuals/agencies/organizations in the scientific community, other subjects and Company employees:
- Organize online & offline plant/office tours for scientific communication.
- Directly communicate scientific information through communication channels of Public
Relations Department for individuals and organizations
- Compose and produce content used for scientific communication activities.
- Maintain relationships with individuals and organizations for the above-mentioned scientific communication purposes.
- Cooperate with agencies/organizations to communicate science to other influential people.

2. Communication activities on owned media (fanpage, FB groups, Zalo):
- Coordinate with the Science Department, Product Research and Development Department, and relevant authorities to develop and build the contents and menus of nutrition and health projects according to the plan of the Department.
- Develop operating platforms (Software/Website) of the Project.
- Develop plans and content for communication and training activities of the Project.
- Report project activities to Line Manager monthly/yearly.

3. Implement and communicate projects to authorities, organizations related to the field of health nutrition, the community and Company employees:

- Organize online & offline training sessions to deploy all Project contents to relevant subjects according to assigned plans.
- Training and sharing with company employees on different contents (such as improvement,
nutrition, and health care for employees) of monthly/yearly projects.
- Arrange online & offline training schedules for potential sales organizations.

4. Other roles and responsibilities:

- Implement communication activities to introduce Company products, especially MSG on forums and communities related to cooking, cuisine and nutrition.
- Communicate and approach with KOLs and institutions in the network of relationships to sell Company products to institutions ‘canteens and their members in cooperation with Sales Dept., contributing to realize “Nationwide canteen project” and business support.
- Support other activities as assigned by Line Manager (if any)..

REQUIREMENTS
• Bachelor’s degree in Biology, Biotechnology, Food technology or related majors
• Be proficient in English (4 skills) and MS Office
• Have good scientific knowledge in Biology, Food technology, Nutrition field
Have good presentation and social communication skills
Be confident and open-minded
Years of experience: Not required.

WORKING CONDITION

Working time: 08:00 – 16:45/ From Monday to Friday. Working place: Ha Noi Office.

Nhi Nguyen
Email: vannhinguyen@tiro.com.vn
Cell Phone: 0939.86.36.54